SnowFerm™ Fermented Emulsion Series

Product Overview

SnowFerm™ Fermented Emulsion Series is organized under Chinese Plant Extraction / Technical Empowerment.

Raw Material Introduction

• A microbial fermentation process naturally generates the emulsification core, creating an innovative technical path toward no-added emulsification.
• Fermentation process: multi-element composite emulsification plus new carrier technology.
• Fermentation system: oil-water two-phase extraction plus probiotic bidirectional fermentation plus microbial emulsification.
• Technical advantages: helps brands rapidly implement minimalist formula plus effective skincare products. It shifts from an additive type to a self-generating type, realizes biological self-assembly of the emulsification system, releases peptides and polysaccharides, and forms a four-component synergistic system. The raw material can emulsify and also carries basic moisturizing and repair benefits.

Product Series

SnowFerm™ 1.0 Sorbet Fermented Emulsion: 1.0 Tremella; SnowFerm™ 2.0 Chicory Fermented Emulsion: 2.0 Tremella + white rose + borage seed oil; SnowFerm™ 2.0 Sea-Buckthorn Fruit Fermented Emulsion 12%: sea-buckthorn fruit oil 12%; SnowFerm™ 2.0 Sea-Buckthorn Fruit Fermented Emulsion 2%: sea-buckthorn fruit oil 2%; SnowFerm™ 2.0 Sea-Buckthorn Fruit Fermented Emulsion 0.5%: sea-buckthorn fruit oil 0.5%.

Formulation Type and Applicable Formulas

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Suggested Addition

Rinse-off applications: /; Leave-on applications: /.